Neer Dosae
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This is a very simple dosae which needs very few ingredients and no fermentation.
It is a very popular dosae made in coastal region of karnataka - mangalore, udupi etc.
Find below the recipe.
Soak for 4-5 hours
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Raw rice/Regular rice - 2 cups
Avalakki/Beaten rice - small cup (optional)
I normally soak in the night and grind in the morning to get fresh batter for breakfast.
Grind the above in a mixer with some fresh grated coconut into smooth paste
Transfer into a bowl, add salt.
Add water to the batter. The batter should be of thin runny consistency.
Leave it to rest for about 30 minutes.
Now, on a hot tawa, sprinkle some water and pour the batter into a thin layer by sprinkling the batter lightly over the tawa.
This batter cannot be spread like a regular dosae batter.
Cover and cook for a while and remove.
This dosae will be soft and white in color and doesnt turn brown or crispy.
Serve hot with coconut chutney.
============================================================
This is a very simple dosae which needs very few ingredients and no fermentation.
It is a very popular dosae made in coastal region of karnataka - mangalore, udupi etc.
Find below the recipe.
Soak for 4-5 hours
------------------------
Raw rice/Regular rice - 2 cups
Avalakki/Beaten rice - small cup (optional)
I normally soak in the night and grind in the morning to get fresh batter for breakfast.
Grind the above in a mixer with some fresh grated coconut into smooth paste
Transfer into a bowl, add salt.
Add water to the batter. The batter should be of thin runny consistency.
Leave it to rest for about 30 minutes.
Now, on a hot tawa, sprinkle some water and pour the batter into a thin layer by sprinkling the batter lightly over the tawa.
This batter cannot be spread like a regular dosae batter.
Cover and cook for a while and remove.
This dosae will be soft and white in color and doesnt turn brown or crispy.
Serve hot with coconut chutney.
