My family and friends love the yummy crispy masala dosas..
So I usually make the dosas during weekends so that everyone can relish it at leisurely! :)
There are many versions of making masala dosa batter.
I follow the below recipe and it works well..
You can give it a try too...
For batter,
Soak the below
1 cup raw rice
1 cup boiled/salem rice
1/2 cup urad dal (uddina bele)
1/4 cup channa dal (kadle bele)
few grains of methi seeds.
Soak rice and dals separately.
This should be soaked for a minimum of 4-5 hours.
I usually soak in the morning and grind the batter in the evening, so that the batter will ferment by next morning... fresh and foamy.. for delicious dosas... :)
Batter should not be thick. It should be slightly runny.
Once batter is fermented well, it is time to prepare the famous masala dosa.
Curry for Masala Dosa
------------------------
Boiled potatoes
2 onions
Peas (optional)
Green chillies
Peel and mash the boiled potatoes and keep aside.
Chop two onions finely and in a pan, add some oil and season with mustard and curry leaves.
Add the chopped green chillies, turmeric and onions and fry till onions are tender.
Now add a little water to the onions and salt according to taste.
Mix the mashed potatoes, and boil all together.
Red chutney for filling inside
----------------------------
Onion
1 garlic
Red chillies
Coconut
Fry onion, red chillies and 1 garlic pod with little oil.
Add grated coconut to this and grind along with salt, jaggery and tamarind in a mixie.
Green chutney for masala dosa
-------------------------------
Coconut
Green Chillies
Coriander
Grind grated coconut, green chillies, coriander, salt, sugar and tamarind in mixie.
Preparing Dosa
----------------
Heat a thick tava on stove.
Sprinkle little water, and add oil.
Next pour a ladle of batter in the center and move in circles to make the dosa.
After it is done, turn around.
Add the red chutney inside and spread.
Add a spoon of potato curry inside.
Fold the dosa.
Add ghee and roast the dosa till crispy.
Serve hot with green chutney!!
Enjoyyyy.. :)
So I usually make the dosas during weekends so that everyone can relish it at leisurely! :)
There are many versions of making masala dosa batter.
I follow the below recipe and it works well..
You can give it a try too...
For batter,
Soak the below
1 cup raw rice
1 cup boiled/salem rice
1/2 cup urad dal (uddina bele)
1/4 cup channa dal (kadle bele)
few grains of methi seeds.
Soak rice and dals separately.
This should be soaked for a minimum of 4-5 hours.
I usually soak in the morning and grind the batter in the evening, so that the batter will ferment by next morning... fresh and foamy.. for delicious dosas... :)
Batter should not be thick. It should be slightly runny.
Once batter is fermented well, it is time to prepare the famous masala dosa.
Curry for Masala Dosa
------------------------
Boiled potatoes
2 onions
Peas (optional)
Green chillies
Peel and mash the boiled potatoes and keep aside.
Chop two onions finely and in a pan, add some oil and season with mustard and curry leaves.
Add the chopped green chillies, turmeric and onions and fry till onions are tender.
Now add a little water to the onions and salt according to taste.
Mix the mashed potatoes, and boil all together.
Red chutney for filling inside
----------------------------
Onion
1 garlic
Red chillies
Coconut
Fry onion, red chillies and 1 garlic pod with little oil.
Add grated coconut to this and grind along with salt, jaggery and tamarind in a mixie.
Green chutney for masala dosa
-------------------------------
Coconut
Green Chillies
Coriander
Grind grated coconut, green chillies, coriander, salt, sugar and tamarind in mixie.
Preparing Dosa
----------------
Heat a thick tava on stove.
Sprinkle little water, and add oil.
Next pour a ladle of batter in the center and move in circles to make the dosa.
After it is done, turn around.
Add the red chutney inside and spread.
Add a spoon of potato curry inside.
Fold the dosa.
Add ghee and roast the dosa till crispy.
Serve hot with green chutney!!
Enjoyyyy.. :)
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