Dal Chutney
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This is one type of chutney which can be prepared with minimal and basic ingredients which are most usually present in the kitchen.
Hence it can be whipped up any time.
This chutney is made using dals - toor dal/channa dal and dry red chillies.
Tastes nice with rice, pongal, dosae or rotti.
Ingredients
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Dal - 1 cup toor dal/channa dal
Or use a mixture of both - 1/2 cup each.
Byadige Chilles - 7-8
Dry coconut/Fresh coconut.
Tamarind - about a lemon size
Garlic - 2 cloves
> Dry roast the dal on a pan on low heat till they start browning a little. Do not over roast. Transfer to a plate.
> Add a little oil and add in dry red chilles and garlic and roast for about a minute.
> Add the above and grind into a powder in a mixer.
> To this, add in salt, tamarind, jaggery, coconut and grind into a smooth paste.
> Season with mustard, hing and curry leaves.
========================================================================
This is one type of chutney which can be prepared with minimal and basic ingredients which are most usually present in the kitchen.
Hence it can be whipped up any time.
This chutney is made using dals - toor dal/channa dal and dry red chillies.
Tastes nice with rice, pongal, dosae or rotti.
Ingredients
--------------
Dal - 1 cup toor dal/channa dal
Or use a mixture of both - 1/2 cup each.
Byadige Chilles - 7-8
Dry coconut/Fresh coconut.
Tamarind - about a lemon size
Garlic - 2 cloves
> Dry roast the dal on a pan on low heat till they start browning a little. Do not over roast. Transfer to a plate.
> Add a little oil and add in dry red chilles and garlic and roast for about a minute.
> Add the above and grind into a powder in a mixer.
> To this, add in salt, tamarind, jaggery, coconut and grind into a smooth paste.
> Season with mustard, hing and curry leaves.
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