I was thinking of making some pulav yesterday night and so washed and soaked the rice. Later due to change in plan for dinner, forgot about the soaked rice and hence it paved the way for today's breakfast :)
Since there was rice already soaked, soaked some dal as well overnight and prepared Khara/Adai dosae for morning breakfast.
Recipe for the dosae is below,
Ingredients
-----------
1) 2 cups rice - soak overnight
2) 3/4 cup toor daal - soak over night
3) A little gram/channa dal - soak overnight (all 3 can be soaked together)
Method
--------
Grind the soaked rice and dals, along with green chilli, pudina, coriander, a little grated coconut, raw onion and salt in a mixie.
The mixture need not be very smooth.
Season mustard in a kadai and fry finely chop onions along with it.
Add this to the dosae batter.
Batter is ready for preparation.
Heat a pan on medium flame, and pour the batter on the pan.
And bake like a normal dosae.
The khara dosae is ready.
It can be served with chutney or tomato ketchup.
It tastes very good with allam pachhadi (a chutney made of ginger).
Since there was rice already soaked, soaked some dal as well overnight and prepared Khara/Adai dosae for morning breakfast.
Recipe for the dosae is below,
Ingredients
-----------
1) 2 cups rice - soak overnight
2) 3/4 cup toor daal - soak over night
3) A little gram/channa dal - soak overnight (all 3 can be soaked together)
Method
--------
Grind the soaked rice and dals, along with green chilli, pudina, coriander, a little grated coconut, raw onion and salt in a mixie.
The mixture need not be very smooth.
Season mustard in a kadai and fry finely chop onions along with it.
Add this to the dosae batter.
Batter is ready for preparation.
Heat a pan on medium flame, and pour the batter on the pan.
And bake like a normal dosae.
It can be served with chutney or tomato ketchup.
It tastes very good with allam pachhadi (a chutney made of ginger).
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