Special Coconut Burfi

Here goes my first post on the blog.
As said.. anything new should be started with something sweet, hence I am posting a simple and tasty sweet dish for my first post.
Try and let me know how it turns out :)

Ingredients

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Milk - 4 cups

Sugar - 3 cups

Fresh grated coconut - 2 cups

Ghee - 1 cup

Method

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Mix all the above ingredients together in a thick bottomed kadai on a medium flame.

Allow the mixture to boil till it reaches a thick consistency.

Meanwhile, grease a plate with ghee and keep aside.

Once the mixture starts to thicken, start stirring continuously till the mixture leaves the kadai at the sides.

Add powdered cardomom to this and pour the mixture into the greased plate.

Allow it to cool for 10-15mins and cut into pieces.

Your delicious coconut burfi is ready to be enjoyed. :)

Tips :: Add powdered badam/cashew powder along with the cardamom powder, to enhance the taste further.