Ginger chutney
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This is a tasty and healthy chutney used mainly as an accompaniment to hot rice/ dosae/ paddu.
Ingredients
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Channa Dal/ KadleBele - 2 tsp
Urad Dal/ UddinaBele - 1.5 tsp
Whole ginger - About 3 inch
Dry Red Chilli - 4
Tamarind - small lemon sized ball
Jaggery
Salt
Dry roast channa dal and urad dal till light brown and remove them.
With few drops of oil, roast dry red chillies followed by ginger till raw smell of ginger goes away.
Add all the above, tamarind, salt and jaggery in a mixer and grind into a paste.
Transfer to a bowl and temper with mustard seeds, urad dal , hing and curry leaves.
========================================================================
This is a tasty and healthy chutney used mainly as an accompaniment to hot rice/ dosae/ paddu.
Ingredients
--------------
Channa Dal/ KadleBele - 2 tsp
Urad Dal/ UddinaBele - 1.5 tsp
Whole ginger - About 3 inch
Dry Red Chilli - 4
Tamarind - small lemon sized ball
Jaggery
Salt
Dry roast channa dal and urad dal till light brown and remove them.
With few drops of oil, roast dry red chillies followed by ginger till raw smell of ginger goes away.
Add all the above, tamarind, salt and jaggery in a mixer and grind into a paste.
Transfer to a bowl and temper with mustard seeds, urad dal , hing and curry leaves.
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