Menthe Dosae
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This is a simple yet tasty variety of dosae.
As name suggests, the star ingredient is menthe/methi seeds.
Find the recipe below.
Soak the below for about 5 to 6 hours.
1 and 1/2 cups of Dosa Rice/ Boiled Rice
1/2 cup Raw rice
1/4 cup urad dal
1/4 cup methi seeds
After soaking, grind the above with 1 large onion into a smooth paste to get the dosa batter.
Leave it to ferment for 8 hours.
Dosa batter is ready.
On a hot tawa, spray some water and add dosa batter and spread.
Pour a spoon of oil around the dosa.
Once it is cooked on one side, flip and repeat the same on other.
Serve with chutney of your choice.
This dosa will be soft and does not turn very crispy.
This dosa is also very good for women post delivery of baby.
========================================================================
This is a simple yet tasty variety of dosae.
As name suggests, the star ingredient is menthe/methi seeds.
Find the recipe below.
Soak the below for about 5 to 6 hours.
1 and 1/2 cups of Dosa Rice/ Boiled Rice
1/2 cup Raw rice
1/4 cup urad dal
1/4 cup methi seeds
After soaking, grind the above with 1 large onion into a smooth paste to get the dosa batter.
Leave it to ferment for 8 hours.
Dosa batter is ready.
On a hot tawa, spray some water and add dosa batter and spread.
Pour a spoon of oil around the dosa.
Once it is cooked on one side, flip and repeat the same on other.
Serve with chutney of your choice.
This dosa will be soft and does not turn very crispy.
This dosa is also very good for women post delivery of baby.
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